Zaiqa-e-Kadwai – Badruddin Modak
All Kadwai women folk got together in a flat in New Mumbai and each one of them was assigned a creatio from a veg & non-veg dish each to grinding of chutnis to pickles to unique Kadwai snacks. Every element used was grown on the red soil of Kadwai, be it crops, vegetables, cow/buffalo milk,
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